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Denton, Texas, Barbecued Beef Brisket

BBQ.Guys's picture
  Beef brisket 6 Pound
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
  Onion 1 Tablespoon, minced
  Worcestershire sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon

Place brisket in a zip top heavy duty plastic bag.
Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly.
Turn bag to coat brisket thoroughly.
Place bag in a shallow container; refrigerate at least 4 hours, turning bag occasionally.
Remove brisket from marinade, reserving marinade.
Prepare fire in a covered grill.
Grill brisket over medium coals until browned.
Cover with lid, and grill 15 minutes.
Turn brisket, and baste with reserved marinade; set remaining marinade aside.
Cover and grill brisket an additional 15 minutes.
Wrap brisket in heavy-duty aluminum foil, allowing room for marinade.
Cut a hole in top of foil; pour remaining marinade through hole over brisket.
Press foil together to seal hole.
Cover and continue to grill over medium coals 1 1/2 to 2 hours or until very tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7801 Calories from Fat 4717

% Daily Value*

Total Fat 523 g804.9%

Saturated Fat 205.3 g1026.6%

Trans Fat 0 g

Cholesterol 1850.6 mg616.9%

Sodium 3456.5 mg144%

Total Carbohydrates 229 g76.3%

Dietary Fiber 5 g19.9%

Sugars 190.7 g

Protein 506 g1012.9%

Vitamin A 32.2% Vitamin C 112.2%

Calcium 62.8% Iron 322%

*Based on a 2000 Calorie diet

Denton, Texas, Barbecued Beef Brisket Recipe