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Denton, Texas, Barbecued Beef Brisket

BBQ.Guys's picture
Ingredients
  Beef brisket 6 Pound
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
  Onion 1 Tablespoon, minced
  Worcestershire sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
Directions

Place brisket in a zip top heavy duty plastic bag.
Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly.
Turn bag to coat brisket thoroughly.
Place bag in a shallow container; refrigerate at least 4 hours, turning bag occasionally.
Remove brisket from marinade, reserving marinade.
Prepare fire in a covered grill.
Grill brisket over medium coals until browned.
Cover with lid, and grill 15 minutes.
Turn brisket, and baste with reserved marinade; set remaining marinade aside.
Cover and grill brisket an additional 15 minutes.
Wrap brisket in heavy-duty aluminum foil, allowing room for marinade.
Cut a hole in top of foil; pour remaining marinade through hole over brisket.
Press foil together to seal hole.
Cover and continue to grill over medium coals 1 1/2 to 2 hours or until very tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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