How To: Beef Brisket With Ballistic BBQ Sauce On The RecTec Pellet Smoker
On this video I show you how I make a simple smoked brisket on the RecTec pellet smoker with 3 levels of flavor. We start with a simple rub, then a killer mop sauce, and top it off with Greg's Ballistic BBQ's unique and flavorful BBQ sauce. Enjoy!
Ingredients
| For the rub: | ||
| Beef brisket | 7 1/2 Pound | |
| Sea salt | 1/4 Cup (4 tbs) | |
| Light brown sugar | 1/4 Cup (4 tbs) | |
| Sweet paprika | 1/4 Cup (4 tbs) | |
| Chili powder | 2 Tablespoon | |
| Freshly ground black pepper | 2 Tablespoon | |
| Onion powder | 1 Tablespoon | |
| Dried oregano | 1/2 Teaspoon | |
| The mop sauce: | ||
| Beer | 1 Cup (16 tbs) | |
| Apple cider | 1 Cup (16 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Coffee | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Cup (4 tbs) | |
| Beef stock | 1 Cup (16 tbs) | |
| Hot sauce | 2 Tablespoon | |
| Vegetable oil | 1/4 Cup (4 tbs) | |
| Bbq sauce: | ||
| Apple cider vinegar | 16 Ounce | |
| Brown sugar | 3 1/2 Cup (56 tbs) | |
| Kosher salt | 2 Tablespoon | |
| Onion powder | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm) , chopped | |
| Celery seed | 2 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Pork lard | 2 Tablespoon | |
| Ground mustard | 2 Tablespoon | |
| Pickling spice | 2 Tablespoon | |
| Coriander seed | 1 Teaspoon | |
| Crushed red pepper | 1 Tablespoon | |
| Ketchup | 3 Cup (48 tbs) | |
| Worcestershire sauce | 1 Pound | |
| Bourbon | 1/2 Cup (8 tbs) | |
| Liquid smoke sauce | 2 Pound |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 2148Calories from Fat 964
% Daily Value*
Total Fat 107 g164.6%
Saturated Fat 39 g195%
Trans Fat 0 g
Cholesterol
Sodium 18414 mg767.25%
Total Carbohydrates 192 g64%
Dietary Fiber 6 g24%
Sugars 153 g
Protein 95 g190%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
