On this video we make a super simple Santa Maria rubbed tri-tip on the Weber Kettle Grill. I dig on simple recipes that are healthy and you don't have to be a chef. For more great videos and tips please subscribe.
Kosher salt | 2 Tablespoon | |
Pepper | 2 Tablespoon | |
Garlic powder | 2 Tablespoon | |
Onion powder | 2 Tablespoon | |
Oregano | 2 Tablespoon | |
Cayenne pepper | 2 Teaspoon | |
Dry rosemary | 2 Teaspoon | |
Sage | 1 Teaspoon |
MAKING
1. Use the rub as shown in the video.
2. Cook the tri tip 275 degrees until you reach the desired internal temperature. The internal temperature should be 130 degrees for medium.
SERVING
3. Slice and serve.