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Goulash, Gypsy Style

Canadian.Recipes's picture
Goulash, Gypsy Style is a lovely side dish that has a unique and incomparable taste. This Goulash, Gypsy Style recipe is fantastic and I often serve it in the afternoons when everyone is home.
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Marjoram 2 Teaspoon, crushed
  Caraway seed 1 Teaspoon, crushed
  Grated lemon peel 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 1 Teaspoon
  Onions 2 Pound, sliced
  Boneless lean beef 3 Pound, cut in 1 inch cubes (For Stew)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Green pepper 1 , cut in short strips

Heat the butter in a kettle.
Combine marjoram, caraway seed, lemon peel, and garlic; add, with tomato paste, to kettle.
Mix in the onions and cook, stirring occasionally until soft.
Sprinkle the paprika over all and blend in well.
Add the beef, a mixture of the salt, pepper, and monosodium glutamate, and the water; stir.
Cover and simmer until meat is tender, 1 1/2 to 2 hours.
Just before serving, mix in green pepper and cook, uncovered, about 5 minutes, or until crisp-tender.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3341 Calories from Fat 1765

% Daily Value*

Total Fat 200 g307%

Saturated Fat 111.2 g556.2%

Trans Fat 0 g

Cholesterol 1022.9 mg341%

Sodium 7243.4 mg301.8%

Total Carbohydrates 104 g34.6%

Dietary Fiber 24.8 g99.1%

Sugars 43.5 g

Protein 304 g607.2%

Vitamin A 113.9% Vitamin C 338.4%

Calcium 51.8% Iron 65.8%

*Based on a 2000 Calorie diet

Goulash, Gypsy Style Recipe