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Sliced Cranberry Pot Roast

Grannys.kitchen's picture
Ingredients
  Top round beef steak 1 Pound, cut into 0.75 inch thick
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Potatoes 3 Medium, peeled and quartered
  Jellied cranberry sauce 1 Cup (16 tbs), mashed
Directions

Trim fat from beef; cut into 4 equal portions.
In margarine, saute the meat until brown over low heat.
Blend the flour into margarine in pan.
Add cranberry sauce, water, sugar and salt.
Cover; simmer gently for 30 minutes.
Then turn meat and add potatoes.
Cook an hour longer or until meat and potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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