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Sliced Cranberry Pot Roast

Grannys.kitchen's picture
Ingredients
  Top round beef steak 1 Pound, cut into 0.75 inch thick
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Potatoes 3 Medium, peeled and quartered
  Jellied cranberry sauce 1 Cup (16 tbs), mashed
Directions

Trim fat from beef; cut into 4 equal portions.
In margarine, saute the meat until brown over low heat.
Blend the flour into margarine in pan.
Add cranberry sauce, water, sugar and salt.
Cover; simmer gently for 30 minutes.
Then turn meat and add potatoes.
Cook an hour longer or until meat and potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 1383.8 mg57.7%

Total Carbohydrates 205 g68.2%

Dietary Fiber 15 g60%

Sugars 73.1 g

Protein 108 g216.2%

Vitamin A 21.7% Vitamin C 170.5%

Calcium 14.6% Iron 48.6%

*Based on a 2000 Calorie diet

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Sliced Cranberry Pot Roast Recipe