Curried Beef Cubes
|Beef chuck||2 Pound, cut into 0.75 inch cubes|
|Flour||1⁄3 Cup (5.33 tbs)|
|Vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Onion||1 Large, sliced|
|Tomato sauce||2 Can (20 oz)|
|Water||1 1⁄2 Cup (24 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Curry powder||2 Teaspoon|
|Frozen cut green beans||20 Ounce (1 Package)|
|Hot cooked rice/Noodles||1 Cup (16 tbs)|
Coat beef cubes with flour.
In skillet, brown meat in hot vegetable shortening.
Add onion; cook until tender.
Combine tomato sauce, water, garlic, salt, and pepper; pour over meat.
Cover and simmer 1 1/2 hours or until meat is tender.
Stir in curry powder.
Add beans; cook until tender, about 15 minutes.
Separate beans with fork as they heat.