Beef And Anchovy Tartar
|Sirloin/Round sirloin / tenderloin steak||1 Pound|
|Ground black pepper||To Taste|
|Onion rings||4 Large (Use Raw Ones)|
|Lemon||4 , quartered|
Buy and grind steak as near to serving time as possible; meat becomes dark in color if left standing.
Add only pepper to meat.
Shape meat into 4 equal-size cakes; make depression in center of each with spoon.
Place onion ring around depression; put egg yolk into center of each.
Sprinkle few capers on top of egg yolk.
Lay 1 curled anchovy fillet on top of each yolk or present garnishes on side.
Decorate with few chives or fresh horseradish
Serving size: Complete recipe
Calories 1213 Calories from Fat 687
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 29.1 g145.6%
Trans Fat 0 g
Cholesterol 966.2 mg322.1%
Sodium 1287.6 mg53.7%
Total Carbohydrates 36 g11.9%
Dietary Fiber 12.5 g50.1%
Sugars 3.7 g
Protein 109 g217.8%
Vitamin A 18.8% Vitamin C 308.5%
Calcium 42.8% Iron 57.9%
*Based on a 2000 Calorie diet