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Beef And Anchovy Tartar

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Ingredients
  Sirloin/Round sirloin / tenderloin steak 1 Pound
  Ground black pepper To Taste
  Onion rings 4 Large (Use Raw Ones)
  Egg yolks 4
  Capers 2 Teaspoon
  Anchovy fillets 4
  Lemon 4 , quartered
Directions

Buy and grind steak as near to serving time as possible; meat becomes dark in color if left standing.
Add only pepper to meat.
Shape meat into 4 equal-size cakes; make depression in center of each with spoon.
Place onion ring around depression; put egg yolk into center of each.
Sprinkle few capers on top of egg yolk.
Lay 1 curled anchovy fillet on top of each yolk or present garnishes on side.
Decorate with few chives or fresh horseradish

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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