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Beef And Anchovy Tartar

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  Sirloin/Round sirloin / tenderloin steak 1 Pound
  Ground black pepper To Taste
  Onion rings 4 Large (Use Raw Ones)
  Egg yolks 4
  Capers 2 Teaspoon
  Anchovy fillets 4
  Lemon 4 , quartered

Buy and grind steak as near to serving time as possible; meat becomes dark in color if left standing.
Add only pepper to meat.
Shape meat into 4 equal-size cakes; make depression in center of each with spoon.
Place onion ring around depression; put egg yolk into center of each.
Sprinkle few capers on top of egg yolk.
Lay 1 curled anchovy fillet on top of each yolk or present garnishes on side.
Decorate with few chives or fresh horseradish

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 687

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 966.2 mg322.1%

Sodium 1287.6 mg53.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 12.5 g50.1%

Sugars 3.7 g

Protein 109 g217.8%

Vitamin A 18.8% Vitamin C 308.5%

Calcium 42.8% Iron 57.9%

*Based on a 2000 Calorie diet

Beef And Anchovy Tartar Recipe