Beef And Anchovy Tartar
|Sirloin/Round sirloin / tenderloin steak||1 Pound|
|Ground black pepper||To Taste|
|Onion rings||4 Large (Use Raw Ones)|
|Lemon||4 , quartered|
Buy and grind steak as near to serving time as possible; meat becomes dark in color if left standing.
Add only pepper to meat.
Shape meat into 4 equal-size cakes; make depression in center of each with spoon.
Place onion ring around depression; put egg yolk into center of each.
Sprinkle few capers on top of egg yolk.
Lay 1 curled anchovy fillet on top of each yolk or present garnishes on side.
Decorate with few chives or fresh horseradish