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Epicurean Beef A La Far East

Canadian.Recipes's picture
Ingredients
  Beef pot roast 4 Pound, cut in 6 large chunks for individual servings
  Fat 3 Tablespoon
  Onions 3 , halved and sliced
  Hot water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Warm milk 1 1⁄4 Cup (20 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Curry powder 1 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
  Chutney 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs), plumped
Directions

Brown meat evenly on all sides in hot fat in a Dutch oven or saucepot.
Mix in onions, hot water,and soy sauce.
Cover and simmer 2 1/2 hours, or until meat is just tender.
Meanwhile, pour warm milk over coconut in a bowl; let stand about 1 hour or longer.
Remove meat and keep warm.
If necessary, skim and discard fat from cooking liquid.
Drain coconut and reserve; add to coconut milk a mixture of cornstarch and curry powder and blend thoroughly.
Stir into boiling liquid in Dutch oven.
Cook and stir 2 to 3 minutes.
Lightly toss chutney, coconut, and raisins with hot rice.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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