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Autumn Corned Beef And Cabbage

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Corned Beef And Cabbage is simply a delicious mouth-watering recipe. Try this amazingly tempting Corned Beef And Cabbage recipe; I am sure you will get a lot of compliments for this one.
  Corned beef 3 Pound
  Water 2 Cup (32 tbs)
  Cabbage 1 Large, cut into 8 wedges

Place corned beef in glass casserole.
Add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 2 hours or until corned beef is tender.
Remove meat from liquid.
Add cabbage.
Cook on high (9) for 10 minutes.
Slice corned beef and serve with cabbage.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1482 mg61.8%

Total Carbohydrates 76 g25.4%

Dietary Fiber 22.5 g90%

Sugars 28.8 g

Protein 192 g383%

Vitamin A 17.6% Vitamin C 549%

Calcium 36% Iron 23.5%

*Based on a 2000 Calorie diet


Autumn Corned Beef And Cabbage Recipe