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Autumn Corned Beef And Cabbage

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Corned Beef And Cabbage is simply a delicious mouth-watering recipe. Try this amazingly tempting Corned Beef And Cabbage recipe; I am sure you will get a lot of compliments for this one.
Ingredients
  Corned beef 3 Pound
  Water 2 Cup (32 tbs)
  Cabbage 1 Large, cut into 8 wedges
Directions

Place corned beef in glass casserole.
Add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 2 hours or until corned beef is tender.
Remove meat from liquid.
Add cabbage.
Cook on high (9) for 10 minutes.
Slice corned beef and serve with cabbage.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1482 mg61.8%

Total Carbohydrates 76 g25.4%

Dietary Fiber 22.5 g90%

Sugars 28.8 g

Protein 192 g383%

Vitamin A 17.6% Vitamin C 549%

Calcium 36% Iron 23.5%

*Based on a 2000 Calorie diet

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Autumn Corned Beef And Cabbage Recipe