You are here

Autumn Corned Beef And Cabbage

admin's picture
Corned Beef And Cabbage is simply a delicious mouth-watering recipe. Try this amazingly tempting Corned Beef And Cabbage recipe; I am sure you will get a lot of compliments for this one.
Ingredients
  Corned beef 3 Pound
  Water 2 Cup (32 tbs)
  Cabbage 1 Large, cut into 8 wedges
Directions

Place corned beef in glass casserole.
Add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 2 hours or until corned beef is tender.
Remove meat from liquid.
Add cabbage.
Cook on high (9) for 10 minutes.
Slice corned beef and serve with cabbage.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.275
Average: 4.3 (16 votes)