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Roast Baron Of Beef

Grannys.kitchen's picture
Ingredients
  Beef tenderloin 5 Pound (1 Piece)
  Piccadilly sauce 1 Tablespoon
  Salt To Taste, trimmed
  Pepper To Taste, trimmed
Directions

Preheat the oven to 425° F.
Sprinkle the beef with salt and pepper.
Place the beef on a rack in a roasting pan and roast at 425° F for approximately 35 to 45 minutes or until the internal temperature reaches 125° F for rosy rare.
Let stand for 20 minutes before carving.
Serve with Piccadilly Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3487 Calories from Fat 1334

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 54.7 g273.5%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 1716.8 mg71.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.03 g0.13%

Sugars 2.7 g

Protein 502 g1003.3%

Vitamin A 2.1% Vitamin C 1.8%

Calcium 54.5% Iron 201.6%

*Based on a 2000 Calorie diet

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Roast Baron Of Beef Recipe