Confetti Relish Mold
25 Sep 2009
Confetti Relish Mold is an irresistible side dish that you simply can't resist. Try this Confetti Relish Mold dish; I am sure you will have a huge fan following for this one!
|Beef bouillon cubes||2|
|Lemon gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped unpared cucumber||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Sliced green onions||2 Tablespoon|
Dissolve bouillon cubes and gelatin in boiling water.
Add vinegar and salt.
Chill till mixture is partially set.
Add sour cream, beat smooth.
Add remaining ingredients.
Pour into a 3 cup mold.
Chill till mixture is firm.
Confetti Relish Mold Recipe