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Confetti Relish Mold

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Confetti Relish Mold is an irresistible side dish that you simply can't resist. Try this Confetti Relish Mold dish; I am sure you will have a huge fan following for this one!
  Beef bouillon cubes 2
  Lemon gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Chopped unpared cucumber 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onions 2 Tablespoon

Dissolve bouillon cubes and gelatin in boiling water.
Add vinegar and salt.
Chill till mixture is partially set.
Add sour cream, beat smooth.
Add remaining ingredients.
Pour into a 3 cup mold.
Chill till mixture is firm.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 124.2 mg41.4%

Sodium 3410 mg142.1%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.1 g8.6%

Sugars 85.1 g

Protein 16 g32%

Vitamin A 59.3% Vitamin C 177.8%

Calcium 28.8% Iron 8%

*Based on a 2000 Calorie diet

Confetti Relish Mold Recipe