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Navy Pork Bean Recipes
About 3 hours before serving In large kettle boil beans with 2 quarts water and 1 tablespoon salt for 2 minutes. Remove from heat let stand one hour. Add onion studded with cloves celery stalks and bay leaf cover simmer one hour. Meanwhile in Dutch oven or
Pork and Bean Stew
Pick over and wash beans. Cover generously with water at least 2 above the beans and soak overnight. In the morning add salt to undrained beans bring slowly to the boiling point and simmer gently until soft about 30 minutes . Drain. Reserve liquid. Cut salt
Canadian Baked Beans With Pork
GETTING READY 1 In a 2 quart saucepan or soup kettle cover the beans with cold water and allow the water to come to a boil. 2 Turn off heat after 1 or 2 minutes and uncover and let the beans soak in the hot water for about an hour. MAKING 3 Take a 4 or 5 quart
Pork and Bean Casserole
Rinse and sort beans. Combine beans and 6 cups 1.5 L water in large saucepan. Heat over high heat to boiling boil uncovered 2 minutes. Remove from heat let beans soak covered 1 hour. Do not drain. Cook bacon in medium skillet over medium high heat 2 minutes.
Bean & Pasta Soup
1. Pick over navy beans and rinse. Place in large bowl add water to cover let stand overnight drain. 2. Combine beans and onion in a large saucepan add water to large saucepan add water to cover bring to boiling cover. Simmer 45 minutes or till tender firm.
Boston Baked Beans With Salt Pork