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Carob Vegan Recipes
Graziella the Fit Foodie takes cookies to the next level theyre raw vegan full of protein and gluten free.. best of all theyre scrumptious too Unleash your inner cookie monster MAKING 1. Take a mini food processor and add peanut butter and agave nectar and
Gluten Free Peanut Butter Carob Chip Cookies
Here is a vegan style chocolate cake that is really simple to prepare. The quantities for the ingredients used are for a double layered cake so you might want to keep that in mind while making this. Nothing complicated about making this cake so it s a great
MAKING 1. In a food processor pulse almonds coarsely. 2. In a mixing bowl combine pulsed almonds carob powder raisins vanilla extract and seasalt. 3. Add almond butter and knead it with hands well. 4. Take small portions of this dough at a time and make
Carob Almond Raisin Cookies
How about making a colorful and delicious pudding. Watch this wonderful video that says it all. The video shows a fantastic recipe for carob and avocado pudding parfait . The video is well explained and would surely compel you to make this great dessert that
Carob And Avocado Pudding Parfait
GETTING READY 1. Preheat an oven at 175C 350F . 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl combine butter and honey. Cream well.
GETTING READY 1 In your food processor add all the ingredients and blend thoroughly. MAKING 2 In a pre baked and cooled 9 inch pie crust pour this mixture. 3 Place the pie crust inside the refrigerator to chill down for at least 3 hours. 4 Alternately take an
Carob Tofu Cream Pie
MAKING 1 Beat together oil into water and all dry ingredients for 2 minutes. 2 Now bake for 15 minutes at 350 degrees. 3 To make the filling beat together all ingredients. 4 Let the cakes cool and then scrape the tops and ice them. SERVING 5 Serve the carob
Carob Fairy Cakes
GETTING READY 1. Take pint 140 milliliter of cold water and mix it with agar agar. 2. Take the remaining 1 pint 570 milliliter of water and boil it. 3. Mix the carob flour with half the quantity of boiled water. MAKING 4. Take the remaining quantity of water
GETTING READY 1. Pre heat the oven at 325 F 170 C Gas Mark 3 . 2. Take a baking tray and grease it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix the three types of flour. 5. Add the margarine and sugar mixture to the flour and knead it into
Carob Shortcake Biscuits
MAKING 1 Beat together fat and sugar thoroughly. 2 Mix together all the dry ingredients. 3 And slowly add them to the fat mixture. Add water if needed. Make smooth batter. 4 Pour the batter into 24 portions and bake for 18 minutes at 375 degrees. SERVING 5
Mix 1 2 cup milk with cornstarch. In a saucepan heat remaining milk. Mean while in a small bowl mix egg yolks honey carob syrup and flour. Blend well then add to heated milk. Add cornstarch mixture and cook until thick about 8 minutes stirring constantly.
MAKING 1 Mix and beat together all the ingredients 2 Pour the batter in a greased cake tin and bake for an hour at 350 degrees. SERVING 4 Let the cake cool slice and serve.
FruitCake with carob
GETTING READY 1 In a bowl sift the carob powder. MAKING 2 In a medium saucepan stir the carob powder in water. 3 Cook over a low heat for about 6 minutes stirring constantly until smooth. 4 Allow to cool then store in an airtight container in the refrigerator.
Versatile Carob Syrup