Skip to main content
Wine And Drink
You are here
» Bean Potato
Bean Potato Recipes
If you want to cook a popular restaurant dish at home try Potato skins stuffed with baked beans. This dish requires minimum effort yet turns out to be simply divine. The filling combined with baked potatoes makes for an appetizing combination. Baked beans with
Potato Skins Stuffed with Baked Beans
MAKING 1 In a 10 inch nonstick skillet heat oil. 2 In the hot oil add onion and garlic. 3 Over high heat saute for 1 to 2 minutes stirring in between on until light brown. 4 To this add the potatoes. Mix well. 5 Cook this mixture for 1 minute stirring as
Stewed Potatoes with Beans
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a large skillet add oil and saut onion and sweet potatoes until the onions are transparent and the sweet potatoes are limp. 3. Add a few drops of water if necessary to prevent scorching. 4. In a blender
Sweet Potato Bean Pie
Boil the baby potatoes in lightly salted water until cooked drain and set aside. Drain or thaw the haricot beans depending on which kind you are using. In a mixing bowl mix the yogurt ginger garlic tomato puree garam masala chilli powder salt and ground fennel
Baby Potatoes with Haricot Beans
Scrub unpeeled potatoes well but do not peel. Cut into thin slices. Heat shortening in large skillet. Add potatoes and onions. Cook slowly turning carefully as vegetables brown lightly. When cooked add beans and water. Season with salt and pepper to taste.
Skillet Potatoes Onions And Beans
MAKING 1. Take a large salad bowl and place all the ingredients in it. 2. Combine all the ingredients. 3. Cover and place in the refrigerator for 4 hours or till served. SERVING 4. Serve chilled.
Green Bean Potato Salad
Place potato slices in a medium saucepan cover with water and bring to a boil over medium high heat. Cover and cook 5 minutes. Add green beans and cook uncovered 8 minutes or until vegetables are tender. Drain and set aside. Combine curry powder and next 4
Curried Green Beans And Potatoes
Top tail and string beans cut in half across. Peel potatoes and slice very thinly. Grease a shallow ovenproof dish place potatoes evenly over base sprinkle cream over top. Bake covered in moderate oven 25 minutes. Remove from oven sprinkle with cheese. Bring
Green Bean And Potato Casserole
Scrub potatoes. Do not peel. Cook in enough water to cover potatoes and the green beans which will be added eventually. Cook potatoes about 20 minutes until tender. Meanwhile wash green beans and cut off tips. When potatoes have cooked about 15 minutes add
Warm Potatoes And Green Bean Salad
1. Place the potatoes and water or broth in a microwave safe bowl cover and microwave on high for 4 minutes or until the potatoes are just tender. 2. Add the peas to the potatoes cover and microwave on high for 2 minutes more. 3. Drain peas and potatoes. 4.
Cannellini Beans With Potatoes And Vegetables
How sweet it is to have something so hearty taste so good 1. Heat oven to 350 F. Pierce potatoes with fork to allow steam to escape. Bake 50 to 60 minutes or until tender. 2. While potatoes are baking heat oil in 12 inch skillet over medium high heat. Cook
Sweet Potatoes with Spicy Black Bean Chili
Add the cooked beans to the lentils and the mashed potatoes. Fry the onion in half the butter and add to the bean mixture with the sage chopped basil chopped parsley and seasonings to taste. Shape into balls 2 inches in diameter and place on a greased baking
1. Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil cook 3 to 5 minutes or until tender crisp. Drain and chill under cold water drain
Basil Potato And Green Bean Salad
1. Heat oven to 350 . Combine the green beans celery potatoes and 3 slices crumbled bacon in a casserole dish. 2. Saute the onion in the bacon drippings. When the onion has softened add the flour and stir until smooth. Add the milk slowly and cook stirring
Green Bean And Potato Casserole
MAKING 1. In a bowl mix the mashed potatoes and the hot cooked beans SERVING 2. Serve immediately
Mashed Potatoes with Green Beans
MAKING 1 In a large bowl take mashed potatoes. Make sure that the mash is hot. 2 Add the cooked beans to the hot mash. SERVING 3 Serve with bacon or sausages for breakfast lunch or supper.
Mashed Potatoes And Green Beans
1. In 2 quart casserole or bowl place butter or margarine cover with casserole lid. Cook at high 100 power 1 minute or until butter melts. 2. Add green beans potatoes water salt and sage. Cover and cook at high 12 to 14 minutes stirring every 5 minutes until
Green Beans And Potatoes
Boil dried beans with water until well cooked. Peel sweet potatoes cut in half and add to the cooked beans. Simmer till potatoes are soft. Drain off the water. Mash the beans and potatoes together. Place in hot oven for 5 to 10 minutes and serve hot.
SWEET POTATOES WITH BEANS