Old Fashioned Baked Beans
|Dried beans||2 Pound (Use Navy, White Or Pea Variety, About 1 Kilogram)|
|Baking soda||1 Teaspoon (About 5 Milliliter)|
|Onion||1 Medium, sliced|
|Salt||15 Milliliter (Boiled in salt water)|
|Cider vinegar||4 Teaspoon (About 20 Milliliter)|
|Prepared mustard||3 Teaspoon (About 15 Milliliter)|
|Brown sugar||1⁄4 Cup (4 tbs) (Packed, About 50 Milliliter)|
|Molasses||1⁄2 Cup (8 tbs) (About 125 Milliliter)|
|Ketchup||1⁄4 Cup (4 tbs) (About 50 Milliliter)|
|Black pepper||2 Dash|
|Salt pork||3⁄4 Pound, thickly sliced (About 375 Gram)|
|Canned tomatoes||2 Cup (32 tbs) (About 500 Milliliter)|
Soak beans overnight in water that is 2 inches (5 centimeters).
Cover with fresh water and soda.
Bring to a boil.
Drain and cover again with fresh water.
Add next ten ingredients and bring to a boil.
Cover and bake in a slow oven, 250F (130C) for 7 to 8 hours or until beans are tender and liquids evaporated to the consistency you prefer.
Stir in chopped canned tomatoes and juice part way through the cooking and add boiling water as necessary.
Serving size: Complete recipe
Calories 6592 Calories from Fat 2582
% Daily Value*
Total Fat 287 g441.8%
Saturated Fat 103.1 g515.6%
Trans Fat 0 g
Cholesterol 292.5 mg97.5%
Sodium 6576.6 mg274%
Total Carbohydrates 815 g271.5%
Dietary Fiber 240.2 g960.9%
Sugars 167.3 g
Protein 220 g440.3%
Vitamin A 73.7% Vitamin C 105.3%
Calcium 218.5% Iron 488.4%
*Based on a 2000 Calorie diet