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Butter Beans In Cream

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Ingredients
  Dried white butter beans 1 Pound
  Salt 2 Teaspoon
  Onion 1
  Garlic 1 Clove (5 gm), pressed
  Carrots 2 Small, diced
  Diced ham 1 Cup (16 tbs)
  Bouquet garni 1
  Freshly ground pepper To Taste
  Half and half 1⁄2 Cup (8 tbs)
Directions

Rinse beans with cold water; place in large saucepan.
Cover with cold water; bring to boil.
Remove from heat; let stand 5 minutes.
Drain; cover again with cold water.
Add salt, onion, garlic, carrots, ham, and Bouquet Garni; bring to boil.
Cover; simmer 1 1/2 hours or until beans are tender.
Remove onion, if desired, and Bouquet Garni.
Season with pepper.
Stir in cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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