Green Beans With Garlic Dressing
|Green beans||1 Pound (4 Cups)|
|Garlic french dressing||1⁄2 Cup (8 tbs)|
|Minced green onion||2 Tablespoon|
|Oregano leaves||1⁄4 Teaspoon|
Cook beans, either whole or cut into 1-inch lengths, in 1/2 cup water with salt 10 minutes or until just tender-crisp.
Cut bacon into 1/2 inch lengths; fry crisp.
Add bacon bits, without fat, to beans.
Pour salad dressing over; add onion and oregano.
Heat through; serve.