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Green Beans With Garlic Dressing

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Green Beans With Garlic Dressing has a Luscious taste. The oregano leaves and green onion gives the Green Beans With Garlic Dressing Implausible taste. Must catch it
  Green beans 1 Pound (4 Cups)
  Salt 1 Teaspoon
  Bacon slices 2
  Garlic french dressing 1⁄2 Cup (8 tbs)
  Minced green onion 2 Tablespoon
  Oregano leaves 1⁄4 Teaspoon

Cook beans, either whole or cut into 1-inch lengths, in 1/2 cup water with salt 10 minutes or until just tender-crisp.
Cut bacon into 1/2 inch lengths; fry crisp.
Add bacon bits, without fat, to beans.
Pour salad dressing over; add onion and oregano.
Heat through; serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 399

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 2754.9 mg114.8%

Total Carbohydrates 43 g14.4%

Dietary Fiber 16.8 g67.2%

Sugars 11.3 g

Protein 10 g19.8%

Vitamin A 6.4% Vitamin C 9.6%

Calcium 2.3% Iron 2.6%

*Based on a 2000 Calorie diet

Green Beans With Garlic Dressing Recipe