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Pork And Beans On The Grill

Canadian.Recipes's picture
  Bacon slices 4
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Pork and beans with tomato sauce 34 Ounce (2 Cans Of 17 Ounce)
  Dark molasses 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Dark brown sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄4 Teaspoon

Fry bacon in a skillet; reserve 2 tablespoons drippings.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant casserole.
Mix in onion, green pepper, bacon, molasses, Worcestershire sauce, and a mixture of remaining ingredients.
Cover and set on top of grill until thoroughly heated.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (31 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 121

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 4741.3 mg197.6%

Total Carbohydrates 280 g93.4%

Dietary Fiber 56.9 g227.6%

Sugars 124.3 g

Protein 58 g115.1%

Vitamin A 4.4% Vitamin C 58.3%

Calcium 52.1% Iron 69.7%

*Based on a 2000 Calorie diet

Pork And Beans On The Grill Recipe