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Pork And Beans On The Grill

Canadian.Recipes's picture
Ingredients
  Bacon slices 4
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Pork and beans with tomato sauce 34 Ounce (2 Cans Of 17 Ounce)
  Dark molasses 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Dark brown sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

Fry bacon in a skillet; reserve 2 tablespoons drippings.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant casserole.
Mix in onion, green pepper, bacon, molasses, Worcestershire sauce, and a mixture of remaining ingredients.
Cover and set on top of grill until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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