Pork And Beans On The Grill
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Pork and beans with tomato sauce||34 Ounce (2 Cans Of 17 Ounce)|
|Dark molasses||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Dark brown sugar||3 Tablespoon|
Fry bacon in a skillet; reserve 2 tablespoons drippings.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant casserole.
Mix in onion, green pepper, bacon, molasses, Worcestershire sauce, and a mixture of remaining ingredients.
Cover and set on top of grill until thoroughly heated.