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Green Beans With Dill

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Ingredients
  Onion 2 Tablespoon, chopped
  Butter 1⁄4 Cup (4 tbs)
  Cooked beans 4 Cup (64 tbs)
  Dill seed 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
Directions

Cook onion in butter over low heat until soft and golden; do not brown.
Add remaining ingredients; toss lightly.
Heat; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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