You are here

Green Beans With Dill

admin's picture
Ingredients
  Onion 2 Tablespoon, chopped
  Butter 1⁄4 Cup (4 tbs)
  Cooked beans 4 Cup (64 tbs)
  Dill seed 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
Directions

Cook onion in butter over low heat until soft and golden; do not brown.
Add remaining ingredients; toss lightly.
Heat; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1339 Calories from Fat 438

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2416.8 mg100.7%

Total Carbohydrates 169 g56.2%

Dietary Fiber 61.4 g245.7%

Sugars 1.3 g

Protein 63 g125.1%

Vitamin A 29% Vitamin C 5.5%

Calcium 28.2% Iron 85.2%

*Based on a 2000 Calorie diet

0 Comments

Green Beans With Dill Recipe