Roman-Style Green Beans
Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal.
|Frozen french cut green beans||9 Ounce (1 Package)|
|Fresh lemon juice||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Crumbled dried oregano||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Sliced black olives||1⁄4 Cup (4 tbs)|
Cook beans in boiling salted water according to package directions; drain well.
Meanwhile, combine lemon juice, oil, seasonings, and olives in small saucepan; heat through.
Pour over cooked beans; toss well.