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Roman-Style Green Beans

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Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal.
Ingredients
  Frozen french cut green beans 9 Ounce (1 Package)
  Fresh lemon juice 1 Tablespoon
  Olive oil 2 Tablespoon
  Crumbled dried oregano 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Sliced black olives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook beans in boiling salted water according to package directions; drain well.
Meanwhile, combine lemon juice, oil, seasonings, and olives in small saucepan; heat through.
Pour over cooked beans; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Bean

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 441 Calories from Fat 325

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 732.1 mg30.5%

Total Carbohydrates 21 g7%

Dietary Fiber 6.8 g27.4%

Sugars 6.7 g

Protein 3 g6.8%

Vitamin A 1.8% Vitamin C 12.7%

Calcium 2.2% Iron 4.1%

*Based on a 2000 Calorie diet

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Roman-Style Green Beans Recipe