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Roman-Style Green Beans

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Roman style green beans is a herbed and fresh preparation of green beans flavored with a dash of lemon juice. Light and savory, I love this recipe for its ease of preparation. Use it as a side for almost any meal.
Ingredients
  Frozen french cut green beans 9 Ounce (1 Package)
  Fresh lemon juice 1 Tablespoon
  Olive oil 2 Tablespoon
  Crumbled dried oregano 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Sliced black olives 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook beans in boiling salted water according to package directions; drain well.
Meanwhile, combine lemon juice, oil, seasonings, and olives in small saucepan; heat through.
Pour over cooked beans; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Bean

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