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Braised Green Beans

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Ingredients
  Olive oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Green beans 1 Pound, washed tips removed
  Canned tomatoes 1 Cup (16 tbs)
  Tomato paste 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Heat oil in heavy saucepan.
Add onion and garlic; cook until golden.
Add remaining ingredients.
Juices should just cover beans in pan.
If not, add a little more water.
Cover; cook over low heat 45 minutes or until fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.988235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1362.7 mg56.8%

Total Carbohydrates 65 g21.5%

Dietary Fiber 24 g96%

Sugars 11.8 g

Protein 15 g29.4%

Vitamin A 43.5% Vitamin C 58.9%

Calcium 16% Iron 29.8%

*Based on a 2000 Calorie diet

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Braised Green Beans Recipe