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Spiced Green Beans

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These spiced green beans are made with the fragrant flavor of lemon butter with basil and parsley flakes. Used in salads or as a simple side, these spiced green beans are absolutely delicious and yummy!
  Canned green beans 2 Pound
  Lemon butter 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried parsley flakes 2 Teaspoon

Drain beans.
Bring drained liquid to boil in saucepan large enough to hold beans horizontally when re-added to liquid.
When liquid comes to boil, reduce heat to simmer.
Add beans; simmer 4 minutes or until heated.
Do not boil.
Drain beans; reserve liquid for soup stock.
Prepare Lemon Butter.
Melt butter.
Stir in lemon juice, spices, and parsley flakes.
Arrange beans on serving platter; coat with Lemon Butter.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 5085.7 mg211.9%

Total Carbohydrates 195 g65.1%

Dietary Fiber 50.4 g201.7%

Sugars 4.1 g

Protein 72 g143%

Vitamin A 53.3% Vitamin C 56.5%

Calcium 64.2% Iron 153.6%

*Based on a 2000 Calorie diet


Spiced Green Beans Recipe