You are here

Spiced Green Beans

admin's picture
These spiced green beans are made with the fragrant flavor of lemon butter with basil and parsley flakes. Used in salads or as a simple side, these spiced green beans are absolutely delicious and yummy!
Ingredients
  Canned green beans 2 Pound
  Lemon butter 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried parsley flakes 2 Teaspoon
Directions

Drain beans.
Bring drained liquid to boil in saucepan large enough to hold beans horizontally when re-added to liquid.
When liquid comes to boil, reduce heat to simmer.
Add beans; simmer 4 minutes or until heated.
Do not boil.
Drain beans; reserve liquid for soup stock.
Prepare Lemon Butter.
Melt butter.
Stir in lemon juice, spices, and parsley flakes.
Arrange beans on serving platter; coat with Lemon Butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.161905
Average: 4.2 (21 votes)