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Split Pea Or Lima Bean Puree

Lucy's picture
Ingredients
  Split peas/Lima beans 1 Cup (16 tbs)
  Water 2 Quart
  Flour 1 Tablespoon
  Onion juice 1 Teaspoon
  Butter/Fat 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a bowl, pour water and soak peas or beans all night
2.Boil the bowl full of peas or beans and water
3.Make sure to cook slowly until the peas or beans become soft
4.Take a strainer and rub the peas or beans through a sieve
5.Now heat it and thicken with roux of flour and fat
6.Season with salt, pepper, and onion juice
7.Keep stirring until smooth

SERVING
8.Serve with rice or bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Servings: 
2

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