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Chili Kidney Beans

Lucy's picture
Ingredients
  Onions 2 Medium, chopped
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 2 Tablespoon
  Tomatoes 1
  Red kidney beans 2 Can (20 oz) (One No. 2 Can)
Directions

MAKING
1.In a pan, cook onions and beef in fat until lightly browned
2.Keep stirring often
3.Now add seasoning and tomatoes
4.Simmer gently for 1 hours
5.Now add kidney beans and simmer for 5 minutes more
SERVING
6.Serve with rice or Indian roti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Cook Time: 
65 Minutes
Servings: 
4

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