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Herb Buttered Corn And Beans

Ingredients
  Corn niblets 2 Can (20 oz)
  Cut green beans 1 Can (10 oz)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Drain vegetables and set aside.
Reserve liquid for other use.
Heat butter in a saucepan.
Add onion, salt, sage, thyme, marjoram, and pepper.
Cook over medium heat until onion is soft, stirring frequently.
Add drained corn and beans.
Heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 493

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1000.4 mg41.7%

Total Carbohydrates 445 g148.5%

Dietary Fiber 116.5 g466.2%

Sugars 5.8 g

Protein 76 g152.9%

Vitamin A 31.2% Vitamin C 7.8%

Calcium 5.9% Iron 6%

*Based on a 2000 Calorie diet

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Herb Buttered Corn And Beans Recipe