You are here

Herb Buttered Corn And Beans

Canadian.Recipes's picture
Ingredients
  Corn niblets 2 Can (20 oz)
  Cut green beans 1 Can (10 oz)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Drain vegetables and set aside.
Reserve liquid for other use.
Heat butter in a saucepan.
Add onion, salt, sage, thyme, marjoram, and pepper.
Cook over medium heat until onion is soft, stirring frequently.
Add drained corn and beans.
Heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.185
Average: 4.2 (20 votes)