You are here

Saucy Green Bean Bake

Francis.Rafael's picture
Ingredients
  Fresh green beans 1 Pound, bias sliced in 1" pieces approximately
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 8 Ounce (1 Can)
  Prepared mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Teaspoon
  Chopped pimento 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shredded process american cheese 3 Ounce (3/4 Cup)
Directions

Cook beans in boiling salted water for 20 minutes or until tender, drain.
In saucepan, cook onion, green pepper and garlic in butter until tender but not brown.
Remove from heat; stir in tomato sauce, pimento, mustard, salt and pepper.
Add beans.
Turn into a 1 quart casserole.
Cover and bake 20 minutes or until heated through at 350 F.
Sprinkle cheese atop, bake uncovered for 3 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.37857
Average: 4.4 (14 votes)