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Green Beans With Garlic

Charles.Durand's picture
  Garlic 2 Clove (10 gm), minced
  Chopped celery 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen french style green beans 18 Ounce (2 Packages Of 9 Ounce Each)

Cook garlic and celery until just tender in hot butter in a large heavy skillet.2.
Add beans; cover and cook (break frozen blocks apart with a fork as they thaw) about 5 minutes, or until beans are just tender.
Sprinkle hot beans with seasoned salt, turn into a heated serving bowl and top generously with buttered browned sliced almonds.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 103.9 mg4.3%

Total Carbohydrates 38 g12.7%

Dietary Fiber 14.4 g57.7%

Sugars 14.6 g

Protein 8 g16.2%

Vitamin A 38.9% Vitamin C 11.4%

Calcium 8% Iron 2.3%

*Based on a 2000 Calorie diet

Green Beans With Garlic Recipe