Green Beans With Garlic
|Garlic||2 Clove (10 gm), minced|
|Chopped celery||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Frozen french style green beans||18 Ounce (2 Packages Of 9 Ounce Each)|
Cook garlic and celery until just tender in hot butter in a large heavy skillet.2.
Add beans; cover and cook (break frozen blocks apart with a fork as they thaw) about 5 minutes, or until beans are just tender.
Sprinkle hot beans with seasoned salt, turn into a heated serving bowl and top generously with buttered browned sliced almonds.