Green Beans With Garlic
|Garlic||2 Clove (10 gm), minced|
|Chopped celery||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Frozen french style green beans||18 Ounce (2 Packages Of 9 Ounce Each)|
Cook garlic and celery until just tender in hot butter in a large heavy skillet.2.
Add beans; cover and cook (break frozen blocks apart with a fork as they thaw) about 5 minutes, or until beans are just tender.
Sprinkle hot beans with seasoned salt, turn into a heated serving bowl and top generously with buttered browned sliced almonds.
Serving size: Complete recipe
Calories 622 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 29 g144.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 103.9 mg4.3%
Total Carbohydrates 38 g12.7%
Dietary Fiber 14.4 g57.7%
Sugars 14.6 g
Protein 8 g16.2%
Vitamin A 38.9% Vitamin C 11.4%
Calcium 8% Iron 2.3%
*Based on a 2000 Calorie diet