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Green Beans With Garlic

Charles.Durand's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Chopped celery 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen french style green beans 18 Ounce (2 Packages Of 9 Ounce Each)
Directions

Cook garlic and celery until just tender in hot butter in a large heavy skillet.2.
Add beans; cover and cook (break frozen blocks apart with a fork as they thaw) about 5 minutes, or until beans are just tender.
Sprinkle hot beans with seasoned salt, turn into a heated serving bowl and top generously with buttered browned sliced almonds.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Bean

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