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Beef And Peppers In Black Bean Sauce

Meal.Mates's picture
Beef And Peppers In Black Bean Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef And Peppers In Black Bean Sauce recipe.
  Lean fillet steaks/Rump steak 500 Gram
  Soy sauce 1 Tablespoon
  Hoisin sauce 1 Tablespoon
  Tomato paste 1 Tablespoon
  Cornflour 1⁄2 Tablespoon
  Vegetable oil 5 Tablespoon
  Sugar 1⁄4 Teaspoon
  Chinese salted black beans 2 Tablespoon
  Red pepper/Green peppers 2 Medium, scored and seeded
  Grated fresh ginger 1 Teaspoon
  Chinese wine/Dry sherry 3 Tablespoon

Slice beef thinly across the grain and cut into finger-length strips. Mix soy sauce, hoisin sauce, tomato paste, cornflour, 1 tablespoon oil and sugar. Add beef, turn to coat the strips all over, and leave 15 minutes. Meantime, soak beans in cold water for 15 minutes. Cut peppers into 4cm squares. Heat wok then add remaining oil over high heat. When it begins to give off a haze, add ginger and drained black beans and stir-fry 30 seconds. Add beef and stir-fry 2 minutes. Add peppers, sprinkle with wine or sherry and stir-fry 1 minute more. Serve at once

Recipe Summary

Main Dish
Stir Fried

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0.08 mg0.03%

Sodium 332.9 mg13.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6.2%

Sugars 4.2 g

Protein 24 g48.3%

Vitamin A 27.2% Vitamin C 90.7%

Calcium 0.6% Iron 2.1%

*Based on a 2000 Calorie diet

Beef And Peppers In Black Bean Sauce Recipe