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Dried Lima Casserole

world.chef's picture
Ingredients
  Dried lima beans 1 Pound
  Onion 1 Large, sliced
  Lard/Oil 1⁄4 Cup (4 tbs)
  Chorizo/Italian style sausage meat 1⁄4 Pound
  Diced ham 1⁄4 Pound
  Canned enchilada sauce 1 Cup (16 tbs)
  Shredded monterey jack 1⁄2 Cup (8 tbs)
Directions

Soak lima beans in water to cover for 1 hour.
Bring to boiling, reduce heat, and cook until tender; add more water, if necessary.
Meanwhile, cook onion in lard until soft (about 5 minutes).
If using sausage in casing, remove from casing and add to onion, crumbling slightly.
Cook and stir until well browned.
Add ham and enchilada sauce; cover and cook about 30 minutes.
Skim off excess fat.
Add cooked beans and continue cooking about 15 minutes longer to blend flavors.
Sprinkle with cheese just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean
Interest: 
Party

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