You are here

Crunchy Wax Beans

Charles.Durand's picture
Ingredients
  Canned wax beans 32 Ounce (2 Cans, 16 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Grated onion 2 Teaspoon
  Lime juice 1 Teaspoon
  Corn flakes 1 Cup (16 tbs), coarsely crumbled
  Snipped parsley 2 Teaspoon
Directions

Heat beans with liquid in a saucepan; drain.
Meanwhile, heat butter and onion over low heat until butter is browned.
Stir in lime juice and corn flakes; toss with hot beans and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.31923
Average: 4.3 (13 votes)