Crunchy Wax Beans
4 Sep 2009
|Canned wax beans||32 Ounce (2 Cans, 16 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Grated onion||2 Teaspoon|
|Lime juice||1 Teaspoon|
|Corn flakes||1 Cup (16 tbs), coarsely crumbled|
|Snipped parsley||2 Teaspoon|
Heat beans with liquid in a saucepan; drain.
Meanwhile, heat butter and onion over low heat until butter is browned.
Stir in lime juice and corn flakes; toss with hot beans and parsley.
Crunchy Wax Beans Recipe