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Black Beans

Whats.Cooking's picture
Ingredients
  Dried black beans 2 Pound
  Salt 1 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, cubed (Unsliced)
  Cooked sausage 1⁄2 Pound
  Cooked ham 1⁄4 Pound, diced
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Chili powder 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Tomatoes 4 Medium, peeled and chopped
  Hot cooked rice 6 Cup (96 tbs)
  Orange slices 4 (For Garnish)
Directions

Soak beans in water to cover for 8 hours, or overnight, in deep kettle.
Add salt and bacon to beans.
Place over medium heat and cook until beans are tender, adding more water if necessary.
Add sausage and ham; cook onion, garlic, chili powder, and pepper in a little oil in skillet until onion is tender; add tomatoes.
Cook for 10 minutes, stirring occasionally.
Add to bean mixture; simmer until desired consistency.
Serve with rice; garnish with orange slices

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bean
Servings: 
12

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