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Sweet-And-Sour Green Beans

Ingredients
  Frozen french-style green beans 10 Ounce, partially thawed
  Pepper 1 Dash
  Bacon slices 4 , diced
  Onion 1 Small, diced
  Flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pimiento 1 Tablespoon, chopped
Directions

Break apart green beans and place in crock pot.
In skillet, fry bacon until crisp; remove bacon to absorbent towels to drain.
Pour off all but 2 tablespoons bacon drippings from skillet; saute onion in bacon drippings (do not brown).
Dissolve flour in water; stir into bacon drippings and cook until slightly thickened.
Combine bacon and remaining ingredients and stir into thickened onion mixture.
Pour over green beans and stir well.
Cover and cook on high setting for 1 hour, then turn to low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

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