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Sweet-And-Sour Green Beans

  Frozen french-style green beans 10 Ounce, partially thawed
  Pepper 1 Dash
  Bacon slices 4 , diced
  Onion 1 Small, diced
  Flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pimiento 1 Tablespoon, chopped

Break apart green beans and place in crock pot.
In skillet, fry bacon until crisp; remove bacon to absorbent towels to drain.
Pour off all but 2 tablespoons bacon drippings from skillet; saute onion in bacon drippings (do not brown).
Dissolve flour in water; stir into bacon drippings and cook until slightly thickened.
Combine bacon and remaining ingredients and stir into thickened onion mixture.
Pour over green beans and stir well.
Cover and cook on high setting for 1 hour, then turn to low setting for 7 to 9 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1127.9 mg47%

Total Carbohydrates 75 g24.8%

Dietary Fiber 12.8 g51.2%

Sugars 39.9 g

Protein 10 g20.3%

Vitamin A 8% Vitamin C 36.4%

Calcium 3.7% Iron 7.4%

*Based on a 2000 Calorie diet

Sweet-And-Sour Green Beans Recipe