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Lima Beans In Sour Cream

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the lima beans in sour cream is a great side to serve for a meal. Made with baby lima beans and flavored with mustard and molasses, the lima beans in sour cream is baked with salt to taste and is rich in fiber and nutrients.
Ingredients
  Baby lima beans 1 Pound
  Salt 3 Tablespoon
  Butter 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1 Tablespoon
  Molasses 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Cook lima beans until tender and rinse in hot water.
Put in a large casserole dish.
Add remaining ingredients.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Bean
Servings: 
12

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 136

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1475.7 mg61.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 7.8 g31.2%

Sugars 17 g

Protein 8 g16.8%

Vitamin A 9.2% Vitamin C 0.3%

Calcium 5.9% Iron 13.7%

*Based on a 2000 Calorie diet

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Lima Beans In Sour Cream Recipe