You are here

Macaroni Bean Relish

Fettuccine.Inn's picture
Ingredients
  Water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Macaroni shells 1⁄2 Cup (8 tbs) (Uncooked)
  Red kidney beans 1 Can (10 oz), drained
  Chopped pimiento stuffed olives 3⁄4 Cup (12 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Teaspoon
  Garlic salt To Taste
Directions

Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add shells, being sure water continues to boil.
Cook shells uncovered until tender but firm, stirring occasionally.
Drain.
Rinse with cold water.
Drain again.
In a medium bowl with a tight lid, mix macaroni shells, kidney beans, olives and onion.
In a small bowl, combine yogurt, salad dressing, vinegar and garlic salt.
Pour yogurt mixture over relish and toss lightly.
Cover tightly.
Refrigerate 1/2 hour or overnight before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)