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Macaroni Bean Relish

Fettuccine.Inn's picture
  Water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Macaroni shells 1⁄2 Cup (8 tbs) (Uncooked)
  Red kidney beans 1 Can (10 oz), drained
  Chopped pimiento stuffed olives 3⁄4 Cup (12 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Teaspoon
  Garlic salt To Taste

Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add shells, being sure water continues to boil.
Cook shells uncovered until tender but firm, stirring occasionally.
Rinse with cold water.
Drain again.
In a medium bowl with a tight lid, mix macaroni shells, kidney beans, olives and onion.
In a small bowl, combine yogurt, salad dressing, vinegar and garlic salt.
Pour yogurt mixture over relish and toss lightly.
Cover tightly.
Refrigerate 1/2 hour or overnight before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 581

% Daily Value*

Total Fat 64 g98%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 3588.4 mg149.5%

Total Carbohydrates 304 g101.4%

Dietary Fiber 45.1 g180.2%

Sugars 10.6 g

Protein 73 g145.5%

Vitamin A 1.1% Vitamin C 21.8%

Calcium 30.5% Iron 111.2%

*Based on a 2000 Calorie diet

Macaroni Bean Relish Recipe