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Bean Balls

Whats.Cooking's picture
Ingredients
  Black eyes peas 1⁄2 Pound (Wgite Ones)
  Ground red pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Oil/Shortening 2 Tablespoon (For Browning)
Directions

PREPARATION cover beans with water.
Soak overnight remove skins from beans.
Dry put beans through food chopper, using finest blade add red pepper, salt.
Beat thoroughly add water gradually, continuing to beat until mixture is slightly fluffy, drop by teaspoonful into hot oil or shortening; brown on both sides.
Drain on absorbent paper; serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bean
Servings: 
20

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.1 mg4.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.2 g4.9%

Sugars 0 g

Protein 3 g5.4%

Vitamin A 0.4% Vitamin C 0.35%

Calcium 1% Iron 6.3%

*Based on a 2000 Calorie diet

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Bean Balls Recipe