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Betty'S Baked Beans

food.master's picture
This baked beans recipe is a specially prepared navy beans recipe that is often cooked in our family. The cooked beans are flavored with mustard, brown sugar, onions and seasonings and added bacon. Slow baked, the baked beans may be served as a side.
Ingredients
  Cooked navy beans 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Pepper To Taste
  Tomato juice 2 Cup (32 tbs)
  Bacon 1 Cup (16 tbs), cut in pieces
Directions

Put the cooked beans in a large casserole or a bean pot (preferably), add mustard, salt, pepper, brown sugar, tomato juice, onions and bacon.
Cover and bake slowly in a 300 F.
Oven for at least 1 1/2 hours.
If they look dry, add a little more hot water.
Keep moist all through the cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2112 Calories from Fat 283

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 3125.6 mg130.2%

Total Carbohydrates 380 g126.7%

Dietary Fiber 83.9 g335.6%

Sugars 183.3 g

Protein 94 g188.9%

Vitamin A 43.2% Vitamin C 156.3%

Calcium 55.5% Iron 113.7%

*Based on a 2000 Calorie diet

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Betty'S Baked Beans Recipe