Betty'S Baked Beans
|Cooked navy beans||3 Cup (48 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Tomato juice||2 Cup (32 tbs)|
|Bacon||1 Cup (16 tbs), cut in pieces|
Put the cooked beans in a large casserole or a bean pot (preferably), add mustard, salt, pepper, brown sugar, tomato juice, onions and bacon.
Cover and bake slowly in a 300 F.
Oven for at least 1 1/2 hours.
If they look dry, add a little more hot water.
Keep moist all through the cooking.