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Fundy Baked Beans

Ingredients
  Dried beans 2 Cup (32 tbs)
  Cold water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Onion 1 Medium
  Salt pork 1⁄4 Pound, sliced
  Dry mustard 1 Teaspoon
  Molasses/1/4 cup molasses and 1/3 cup brown sugar 1⁄2 Cup (8 tbs)
Directions

Rinse beans; cover with cold water and soak overnight.
Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour.
Drain, reserving 3 cups bean liquid.
Put the onion and salt pork into bean pot.
Add beans, salt and pepper to taste, dry mustard, molasses, and reserved bean liquid to cover; mix well.
Cover.
Bake at 300°F about 3 hours.
Add liquid as needed.
Remove cover for last 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 861

% Daily Value*

Total Fat 96 g148%

Saturated Fat 34.5 g172.5%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 3722.1 mg155.1%

Total Carbohydrates 363 g121.1%

Dietary Fiber 90.7 g362.9%

Sugars 102.2 g

Protein 82 g164.4%

Vitamin A 0.1% Vitamin C 25.5%

Calcium 105.1% Iron 200.3%

*Based on a 2000 Calorie diet

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Fundy Baked Beans Recipe