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Fundy Baked Beans

Canadian.Recipes's picture
Ingredients
  Dried beans 2 Cup (32 tbs)
  Cold water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Onion 1 Medium
  Salt pork 1⁄4 Pound, sliced
  Dry mustard 1 Teaspoon
  Molasses/1/4 cup molasses and 1/3 cup brown sugar 1⁄2 Cup (8 tbs)
Directions

Rinse beans; cover with cold water and soak overnight.
Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour.
Drain, reserving 3 cups bean liquid.
Put the onion and salt pork into bean pot.
Add beans, salt and pepper to taste, dry mustard, molasses, and reserved bean liquid to cover; mix well.
Cover.
Bake at 300°F about 3 hours.
Add liquid as needed.
Remove cover for last 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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