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Quick Green Bean Casserole

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Green Bean Casserole is an irresistible side dish recipe. The Green Bean Casserole is something you would never want to miss out on!
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Can (107.5 oz) (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1 Teaspoon
  Fresh green beans 3 Cup (48 tbs), cooked
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

Mix together soup, milk and minced onion in a 2 qt.glass casserole dish.
Stir in green beans.
Cover and Microwave 5 to 7 minutes or until hot.
Add onion rings and microwave, uncovered, 1 minute or until onion rings are warm.
Let stand 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean
Servings: 
14

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 874 mg36.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.1 g8.6%

Sugars 5.3 g

Protein 4 g7.1%

Vitamin A 0.5% Vitamin C 0.08%

Calcium 4.1% Iron 6.2%

*Based on a 2000 Calorie diet

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Quick Green Bean Casserole Recipe