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Chow Chow

herbal.chef's picture
  Finely chopped cucumbers 2 Cup (32 tbs)
  Finely chopped onions 2 Cup (32 tbs)
  Small onions 2 Cup (32 tbs), peeled
  Green tomatoes 1 Pound, quartered
  Gherkins 2 Cup (32 tbs) (Small Sized)
  Red peppers 8 , seeded and chopped
  Finely chopped celery 2 Cup (32 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 1 1⁄2 Quart
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Turmeric 1 Teaspoon
  Dry mustard 3 Tablespoon

In a large mixing bowl combine the vegetables and salt.
Add enough water to barely cover.
Let stand eight hours or overnight, then drain and rinse in cold water.
Drain again.
Place vegetables in a preserving kettle and add vinegar.
Bring to a boil.
Blend the remaining ingredients with enough water or vinegar to make a smooth paste.
Stir the paste into the simmering vegetables.
Cook five minutes longer, stirring constantly.
Pour quickly into hot sterilized jars to within one eighth inch of the top.
Seal at once.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.3 mg3.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.28 g1.1%

Sugars 1.9 g

Protein 0.22 g0.44%

Vitamin A 4.6% Vitamin C 15%

Calcium 0.3% Iron 0.59%

*Based on a 2000 Calorie diet

Chow Chow Recipe