You are here

Chow Chow

herbal.chef's picture
Ingredients
  Finely chopped cucumbers 2 Cup (32 tbs)
  Finely chopped onions 2 Cup (32 tbs)
  Small onions 2 Cup (32 tbs), peeled
  Green tomatoes 1 Pound, quartered
  Gherkins 2 Cup (32 tbs) (Small Sized)
  Red peppers 8 , seeded and chopped
  Finely chopped celery 2 Cup (32 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 1 1⁄2 Quart
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Turmeric 1 Teaspoon
  Dry mustard 3 Tablespoon
Directions

In a large mixing bowl combine the vegetables and salt.
Add enough water to barely cover.
Let stand eight hours or overnight, then drain and rinse in cold water.
Drain again.
Place vegetables in a preserving kettle and add vinegar.
Bring to a boil.
Blend the remaining ingredients with enough water or vinegar to make a smooth paste.
Stir the paste into the simmering vegetables.
Cook five minutes longer, stirring constantly.
Pour quickly into hot sterilized jars to within one eighth inch of the top.
Seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
160

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)