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Beans And Side Dishes

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Ingredients
  Dried navy beans 1 Pound
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Beef 1 Pound, cut in 3/4-inch cubes
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Piccalilli 2 Cup (32 tbs), drained
  Sliced bacon 1⁄2 Pound
  Sliced onions 4
  Bacon drippings 1⁄4 Cup (4 tbs)
Directions

Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until meat is tender, fry bacon until crisp.
Remove.
Reserve saute sliced onions in drippings until tender and brown.
Serve beans in individual bowls, serve meat and accompaniments, (bacon, fried onions, sliced gherkins, additional piccalilli, and cocktail onions) in individual side dishes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Servings: 
4

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