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Butter Bean Bake

Party.Chef's picture
Ingredients
  Bacon slices 3 , diced
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned pork and beans 16 Ounce (1 Can / 2 Cups)
  Canned butter beans 16 Ounce, drained (1 Can / 2 Cups)
  Brown sugar 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

In medium fry pan, fry bacon until crisp.
Remove from pan.
Add celery and cook until tender.
Reserve 1 tablespoon bacon.
Add bacon and remaining ingredients.
Stir gently.
Turn into 11/2 to 2-quart casserole.
Top with reserved bacon.
Bake at 375°F for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 14

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 434.2 mg18.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 7.9 g31.5%

Sugars 9.6 g

Protein 10 g19.2%

Vitamin A 0.5% Vitamin C 0.3%

Calcium 0.3% Iron 0.2%

*Based on a 2000 Calorie diet

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Butter Bean Bake Recipe