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Summer Green Beans

Yogurt.Cooks's picture
This summer green beans recipe is a fresh and healthy recipe for preparing green beans. Made with parboiled green beans dressed with yogurt lemon juice and mustard, the summer green beans are served on lettuce and garnished with capers and parsley.
Ingredients
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 3 Tablespoon
  Dijon mustard 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Fresh green beans 1 Pound, parboiled and cut in 2-inch pieces
  Butter lettuce leaves 1
  Capers 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Combine yogurt, parsley, lemon juice, mustard, salt and pepper in large bow .
Stir in beans.
Ar-range lettuce on platter; spoon beans into cen-ter.
Garnish with capers and parsley.
Excellent with cold meats, poultry and fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Summer, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Servings: 
4

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