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Baked Beans Supreme

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  Thinly sliced bacon 1⁄2 Pound, diced
  Onions 2 Medium, chopped
  Pork and beans 2 Can (20 oz)
  Dry mustard 1 1⁄2 Teaspoon
  Crushed pineapple 1 Can (10 oz), drained
  Tomato based chili sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon

Separate bacon pieces and place over bottom of a 3 quart casserole; cover with a lid or wax paper.
Microwave on HIGH (100%) for 5 minutes, stirring after 3 minutes.
Stir in onions.
Microwave, uncovered, on HIGH (100%) for 3 minutes or until onions are soft.
Stir in pork and beans, mustard, pineapple, chili sauce, and salt.
Cover dish with a lid or plastic wrap.
Microwave on MEDIUM (50%) for 45 minutes, stirring every 15 minutes.
Uncover and microwave on HIGH (100%) for 10 minutes, stirring every 4 minutes.
If made ahead, cool, cover, and refrigerate until next day.
To reheat, microwave, uncovered, on MEDIUM (50%) for 12 to 15 minutes (stirring every 5 minutes) or until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 322

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 99.7 mg33.2%

Sodium 4787.6 mg199.5%

Total Carbohydrates 209 g69.7%

Dietary Fiber 44.4 g177.6%

Sugars 63.9 g

Protein 54 g108.9%

Vitamin A 8.5% Vitamin C 136.1%

Calcium 41.1% Iron 61.9%

*Based on a 2000 Calorie diet

Baked Beans Supreme Recipe