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Rice With Kidney Beans

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Ingredients
  Kidney beans 1⁄2 Cup (8 tbs), dried
  Water 2 1⁄2 Cup (40 tbs)
  Oil 1 Tablespoon
  Thyme 1 Teaspoon
  Parsley 3 Tablespoon, chopped
  Chives 3 Tablespoon, chopped
  Black pepper 1⁄8 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Raw rice 1 Cup (16 tbs)
Directions

Soak beans in water to cover for 8 hours, or overnight.
Drain, discarding water; add 2 1/2 cups water to beans in saucepan.
Boil until tender.
Drain, reserving bean liquid.
Add water if necessary to make 2 1/2 cups.
Saute beans in oil with thyme, parsley, chives, and pepper.
Add salt and bean liquid.
Bring to boil add rice.
Cover.
Simmer for 25 minutes, or until rice is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 491.2 mg20.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.9 g11.6%

Sugars 0.5 g

Protein 6 g12%

Vitamin A 20% Vitamin C 27.3%

Calcium 3.7% Iron 11.3%

*Based on a 2000 Calorie diet

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Rice With Kidney Beans Recipe