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Soy Bean Milk

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This Soy Bean Milk makes a delicious drink ! Have it warm in the morning after breakfast or as a cold refreshment in the afternoon and tell me how you liked it best ! Your suggestions for this Soy Bean Milk are eagerly awaited !
Ingredients
  Soy beans 1 Pound
  Water 2
  Water 3 Quart
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Wash the soy beans and soak overnight in enough water to cover.
Drain and discard the water; remove the skins from the beans.
Grind the beans very fine, and put in a cheesecloth bag.
Heat 3 quarts water to lukewarm and place the bag in it.
Squeeze the ground beans through the bag till only the pulp remains.
Wring the bag till it becomes very dry.
Put the pan on an asbestos pad and bring the milk to a boil; simmer for 30 minutes, stirring constantly.
Add sugar and salt and cool.
Serve either hot or cold.

Recipe Summary

Cuisine: 
Chinese
Course: 
Beverage
Restriction: 
Vegetarian
Interest: 
Healthy

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4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 814

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 978 mg40.8%

Total Carbohydrates 142 g47.3%

Dietary Fiber 42.2 g168.7%

Sugars 38.2 g

Protein 166 g331.1%

Vitamin A 2% Vitamin C 45.4%

Calcium 125.7% Iron 395.7%

*Based on a 2000 Calorie diet

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Soy Bean Milk Recipe