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Country Style Baked Beans

Canadian.Recipes's picture
Country Style Baked Beans is a delicious dish that you just shouldn’t miss. They are perfect for your brunches or weekend breakfast as they are both filling and tasty! Don't miss out on this wonderful Country Style Baked Beans recipe.
Ingredients
  Water 6 Cup (96 tbs)
  Dried navy beans 1 Pound, washed and sorted
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Bay leaf 1
  Bacon slices 12
  Onions 2 Medium, chopped
  Green pepper 1 Medium, chopped
  Ripe tomatoes 3 Medium, peeled and chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Oregano 1⁄2 Teaspoon
Directions

Bring water to boiling in a saucepot, add beans, and boil 2 minutes.
Cover; remove from heat and let stand 1 hour.
Add salt, pepper, garlic, and bay leaf.
Cook, covered, over low heat until beans are tender but not mushy, about 2 hours.
Drain; reserve liquid.
Meanwhile, fry bacon until crisp; reserve 1/4 cup bacon fat.
Drain bacon and crumble.
Return reserved bacon fat to skillet, add onion and cook, stirring occasionally, until light golden.
Stir in green pepper and tomatoes; cook 5 minutes.
Blend in parsley and oregano Combine with beans; add bacon pieces and toss mixture lightly with a fork to blend thoroughly.
Turn mixture into a bean pot or casserole and add bean liquid to cover.
Bake, uncovered, at 350F 1 to 1 1/2 hours, adding liquid if necessary.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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