You are here

Emergency Shelf Casserole

Ingredients
  Canned baked beans 56 Ounce (Partially Drained)
  Canned vienna sausage 8 Ounce (Drained)
  Canned luncheon meat 12 Ounce, cubed
  Dry salami 1⁄4 Pound, sliced
  Minced onion 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Thyme leaf 1⁄8 Teaspoon
Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
Remove cover and cook on high setting to reduce excess liquid.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)