You are here

Emergency Shelf Casserole

Ingredients
  Canned baked beans 56 Ounce (Partially Drained)
  Canned vienna sausage 8 Ounce (Drained)
  Canned luncheon meat 12 Ounce, cubed
  Dry salami 1⁄4 Pound, sliced
  Minced onion 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Thyme leaf 1⁄8 Teaspoon
Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
Remove cover and cook on high setting to reduce excess liquid.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 1173

% Daily Value*

Total Fat 130 g200.4%

Saturated Fat 43.4 g216.8%

Trans Fat 0 g

Cholesterol 584.1 mg194.7%

Sodium 6866.9 mg286.1%

Total Carbohydrates 351 g116.9%

Dietary Fiber 87.5 g350.1%

Sugars 123.8 g

Protein 188 g376.3%

Vitamin A 34.2% Vitamin C 84.1%

Calcium 83.7% Iron 55.8%

*Based on a 2000 Calorie diet

0 Comments

Emergency Shelf Casserole Recipe