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Gourmet Baked Beans

Charles.Durand's picture
Ingredients
  Cider vinegar 1 Tablespoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Molasses 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 2 Drop
  Canned baked beans 32 Ounce (Molasses Style)
Directions

Pour vinegar into a 1 cup measuring cup for liquids; add enough evaporated milk to measure 1 cup liquid; blend thoroughly.
Mix in a bowl the brown sugar, flour, dry mustard, and salt.
Add evaporated milk mixture gradually, blending thoroughly.
Stir in remaining ingredients.
Turn into a 1 1/2 quart casserole.
Bake at 350°F 35 to 40 minutes; stir 2 or 3 times during baking.
Garnish with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1018.8 mg42.5%

Total Carbohydrates 295 g98.5%

Dietary Fiber 50.8 g203.2%

Sugars 152.3 g

Protein 47 g94.3%

Vitamin A 19.3% Vitamin C 47.2%

Calcium 55.7% Iron 30.7%

*Based on a 2000 Calorie diet

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Gourmet Baked Beans Recipe