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Lima Bean Bake

Charles.Durand's picture
Ingredients
  Frozen lima beans 20 Ounce (2 Package)
  Instant minced onion 2 Tablespoon
  Frankfurters 1⁄2 Pound
  Ketchup 1⁄2 Cup (8 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Ginger snaps 3 , crushed
  Dark brown sugar 2 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
Directions

Cook lima beans with onion; drain.
Cut frankfurters into halves lengthwise; cut each in half crosswise.
Set aside.
Mix hot beans with remaining ingredients.
Spoon half of bean mixture into a 1 1/2-quart casserole.
Arrange half of frankfurters spoke-.
fashion over beans.
Repeat layering.
Heat in a 375°F oven about 15 minutes, or until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 4601.4 mg191.7%

Total Carbohydrates 335 g111.8%

Dietary Fiber 29.1 g116.6%

Sugars 151.1 g

Protein 71 g142.1%

Vitamin A 62.1% Vitamin C 233.4%

Calcium 108.8% Iron 182.2%

*Based on a 2000 Calorie diet

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Lima Bean Bake Recipe