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Green Beans A La Poulet

Charles.Durand's picture
  Frozen cut green beans 9 Ounce (1 Package)
  Chicken broth 11 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , fork beaten
  Finely snipped parsley 3 Tablespoon
  Lemon juice 4 Teaspoon

Cook beans in 1/2 cup chicken broth; drain.
Meanwhile, cook onion until soft in hot butter in a heavy saucepan.
Blend in the flour, salt, and pepper.
Heat until bubbly.
Stir in the cream and the remaining 3 tablespoons chicken broth; bring to boiling.
Cook and stir 1 to 2 minutes.
Remove from heat.
Vigorously stir about 3 tablespoons hot mixture into egg yolks.
Immediately blend into mixture in saucepan.
Mix in parsley.
Cook over low heat 3 to 5 minutes.
Remove from heat.
Stir in lemon juice.
Pour over hot beans and toss lightly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 336

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 442.9 mg147.6%

Sodium 1643.1 mg68.5%

Total Carbohydrates 131 g43.8%

Dietary Fiber 9.7 g38.7%

Sugars 52.3 g

Protein 17 g33.6%

Vitamin A 109.9% Vitamin C 143.7%

Calcium 50.2% Iron 31.1%

*Based on a 2000 Calorie diet


Green Beans A La Poulet Recipe